Favoreats
Favoreats LLC
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INGREDIENTS
1
Whole Chuck roast (4 - 5 lbs.)
2 tbsp
Olive oil
2
Whole onions
8
Whole carrots (unpeeled and chopped on the bias)
1 cup
Red wine (NOT cooking wine; I used a 2009 Chambourcin from Lehigh Valley winery Clover Hill.)
2 cups
Beef stock
3
sprigs Fresh rosemary (leave intact)
4
sprigs Fresh thyme (leave intact)
Salt (to taste)
Freshly ground pepper (to taste)