INGREDIENTS
4 cups
all purpose flour
3 2/5 ozs
instant pumpkin spice pudding
1 1/2 tsps
baking powder
1/2 tsp
salt
1 1/2 cups
salted butter
8 ozs
cream cheese block
2 cups
granulated sugar
1 cup
light brown sugar
2 tsps
vanilla extract
1 cup
canned pumpkin puree
6 larges
eggs
1/2 cup
butter
3 cups
powdered sugar
1 tsp
vanilla extract
1 serving
half and half
1 cup
pecan