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Lemon Muffins

Ann Drake
  • 20 minutes
  • Serves

INGREDIENTS

1 stick

butter at room temp. (1/2 c.)

1 cup

Sugar

2

eggs

1/2 cup

Milk

Zest of on large elemon

Juice of one large lemon

1 1/2 cups

Flour

1 tsp

Baking Powder

1/2 tsp

salt