INGREDIENTS
1 cup
bread crumbs
8 oz
buttery round crackers
16 oz
canned crabmeat
1 tsp
dry mustard
1
egg
1 tsp
garlic powder
6
green onions
1/2 tsp
ground cayenne pepper
10 servings
ground pepper
1 tbsp
mayonnaise
1/4 tsp
old bay seasoning
3/8 cup
olive oil
10 servings
salt