INGREDIENTS
1/2 cup
Rice crisp cereal, gluten-free
2 tbsp
Maple syrup, pure
1/4 cup
Carob powder
1 tbsp
Cocoa powder, unsweetened
1/8 tsp
Sea salt, fine grain
1 tsp
Vanilla extract, pure
1/2 cup
Coconut oil, virgin
1/4 cup
Creamy natural almond butter (roasted or raw are both fine)