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The Best Bloody Mary and Make Your Own Bloody Mary Bar

Heidi Larsen, FoodieCrush
  • 60 minutes
  • Serves 1

INGREDIENTS

1 serving

bell pepper

1 tbsp

celery salt

3 tsp

garlic salt

3 tbsp

horseradish

1 tbsp

kosher salt

1 serving

tabasco sauce

48 oz

tomato juice

1 serving

vodka

3 tbsp

worcestershire sauce