INGREDIENTS
1 can
Black beans
1/2 tsp
Garlic powder
1
Lime, Juice of
1
Red bell pepper
1/2
Red onion, cut into 1/2 inch pieces (about 1/2 cup), large
1
Sweet potato, large
1
Tomato
1/4 tsp
Black pepper
2 tsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin
8
Corn tortillas
8 oz
Cheddar cheese, sharp
2 cups
Enchilada sauce, red