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Caesar Spinach and Artichoke Dip

Iowa Girl Eats
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/2 cup

Caesar dressing, gluten-free

1/4 tsp

Seasoned salt, homemade

8 oz

1/3 less-fat cream cheese, less-fat

1 1/2 cups

Mozzarella cheese

1 10 ounce package

Spinach, thawed and excess water squeezed out, frozen