INGREDIENTS
1 14 ounce can
Artichoke hearts
1/2 cup
Caesar dressing, gluten-free
1/4 tsp
Seasoned salt, homemade
8 oz
1/3 less-fat cream cheese, less-fat
1 1/2 cups
Mozzarella cheese
1 10 ounce package
Spinach, thawed and excess water squeezed out, frozen