INGREDIENTS
Crust:
1 cup
almond flour
1/4 cup
almond butter
1 tbsp
honey
1 tbsp
grass-fed butter, softened
1 tsp
vanilla
1/2 tsp
baking powder
1/4 tsp
sea salt
Filling:
3
eggs
1/2 cup
honey
1/4 cup
lemon juice
2 1/2 tbsp
coconut flour
1 tbsp
lemon zest, finely grated
salt