INGREDIENTS
1 large
sweet potato
1 tbsp
avocado
1/4 tsp
sea salt
1/4 tsp
paprika
1 serving
pepper
1 1/2 lb
ground beef
1 small
onion
1 tsp
sea salt
2 tbsp
avocado oil
1 cup
tomato sauce
3 tbsp
tomato paste
1 1/2 tbsp
red wine vinegar
1 tbsp
dijon mustard
2 tbsp
coconut sugar
1/2 tsp
paprika
3 tbsp
coconut aminos
1 serving
jalapeño
1 serving
onion
1 serving
cilantro
1 serving
radishes