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Vermicelli Noodle Salad

jillianharris.com
  • minutes
  • Serves

INGREDIENTS

10 ozs

vermicelli rice noodles

1 tbsp

sesame seed oil

3 tbsps

vegetable oil

8 oz

green beans

1/2 cup

shallots

2 tbsps

nutritional yeast

1/2 tsp

pepper

3 tbsps

soy sauce

2 tbsps

rice vinegar

2 cups

carrots

1 cup

cilantro

1 cup

thai basil

3/4 cup

mint

2 stalks

green onion

1 1/2 cups

iceberg lettuce

1 1/2 cups

cabbage

1/2 cup

bell pepper

1 serving

salt and pepper

3 oz

onions

1 cup

roasted cashews

1/4 cup

lime juice

3 tbsps

agave syrup

1 tsp

garlic chilli paste

1 small

thai chilli pepper

1 large

garlic clove

2 tbsps

soy sauce