INGREDIENTS
10 ozs
vermicelli rice noodles
1 tbsp
sesame seed oil
3 tbsps
vegetable oil
8 oz
green beans
1/2 cup
shallots
2 tbsps
nutritional yeast
1/2 tsp
pepper
3 tbsps
soy sauce
2 tbsps
rice vinegar
2 cups
carrots
1 cup
cilantro
1 cup
thai basil
3/4 cup
mint
2 stalks
green onion
1 1/2 cups
iceberg lettuce
1 1/2 cups
cabbage
1/2 cup
bell pepper
1 serving
salt and pepper
3 oz
onions
1 cup
roasted cashews
1/4 cup
lime juice
3 tbsps
agave syrup
1 tsp
garlic chilli paste
1 small
thai chilli pepper
1 large
garlic clove
2 tbsps
soy sauce