Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
runza recipe
1 pkg
active yeast
7 cs
flour
1/2 c
sugar
1 T
salt
3 Ts
butter
1 pkg
yeast
2 cs
warm water
1/2 c
sugar
1 T
salt
2 cs
flour
3 Ts
until doubled. push down and let rise 5 minutes. divide into 15 balls. roll
2 lbs
hamburger
2 cs
onions
5 cs
chopped/shredded cabbage
2 Ts
water
15
add water to browned hamburger and put onions and cabbage on top of hamburger. steam minutes and drain
1 1/2 ts
worcestershire sauce
1 1/2 ts
oregano
1 1/2 ts
pepper
1 T
seasoned salt
2
put spoonsful of meat on each rolled dough. roll up. let rise a short time . bake at 375*f
2 Ts
salt
1 t
sugar
1 t
paprika
1/4 t
turmeric
1/2 t
onion powder
1/2 t
garlic powder
1/2 t
celery salt
1 head
also
1 serving
colossal" onion
1 serving
i figured the chopping of the cabbage would take quite a bit of time
1 serving
cut up cabbage
1 serving
cabbage carnage
1 serving
then chaos ensued