INGREDIENTS
1 serving
easy breakfast bowls
12 slices
bacon
2 larges
sweet potatoes
1 large
onion
1 serving
salt
1 serving
bell pepper
1 serving
olive oil
12 larges
eggs
1/2 cup
full fat coconut milk
1 1/2 tsp
salt
1 tsp
pepper
2 tbsp
cooking oil
2 large sheets
cook the bacon. place bacon on a baking and bake in oven at 425
3
caramelize the onions. toss your onions in a skillet
4 larges
stand mixer whisk together the eggs
5
assemble the bowls. layer your roasted potatoes