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Chipotle Stuffed Mushrooms

Jessica DeMay
  • 30 minutes
  • Serves 10

INGREDIENTS

1 lb

Pasteurized breakfast sausage

2

lbs Mushrooms, whole white

1

Onion, medium

1/2 tsp

Adobo sauce

1

Chipotle pepper in adobo sauce

1 cup

Mayo, homemade