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Grilled Chicken with Peach Cucumber Salsa

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs. boneless skinless chicken breast

1 tbsp

olive oil

1 tbsp

honey (leave out for Paleo, Low Carb, Whole30)

1 tbsp

soy sauce

1 tsp

cumin

1/2 tsp

pepper

2

peaches, diced

2

persian cucumbers, diced

1/4 cup

red onion, diced

1/4 cup

cilantro, minced

1 tbsp

lime juice

1 tbsp

rice wine vinegar

1 tbsp

olive oil