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Gorgeous Chocolate-Hazelnut & Salted Caramel Tart

Emma & Carla Papas
  • 100 minutes
  • Serves 8 to 10

INGREDIENTS

6 tbsp

Cacao powder, raw

150 g

Dates, pitted

1

Egg

1 cup

Coconut cream

1 tbsp

Honey, raw

1 tbsp

Maple syrup or honey

1 1/2 cups

Almond meal

1 tsp

Sea salt or himalayan pink salt

1 tsp

Vanilla extract

2 tbsp

Coconut oil

1 tbsp

Coconut oil, soft or melted

100 g

Coconut oil

2 tbsp

Almonds

1 cup

Hazelnuts

1 teaspoon vanilla extract or essence