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Rhubarb Cream Cheese Hand Pies

Joanne Eats Well With Others
  • minutes
  • Serves 24

INGREDIENTS

1 tsp

Lemon, zest

1 lb

Rhubarb stalks

1

Egg

1

Egg yolk, large

2 tsp

Lemon juice

3 3/4 cups

All purpose flour

1 1/2 tsp

Salt

12 1/4 tbsp

Sugar

1

Sugar, coarse

1 1/2 cups

Butter, unsalted

3/4 cup

Buttermilk

4 oz

Cream cheese

1 tbsp

Water