Perfect Brown Gravy – Every Time

INGREDIENTS

1 serving

melt the butter in a saucepan over heat

1 serving

add in the flour and whisk away until it turns into what looks like peanut butter

1 serving

add your beef broth

1 serving

turn up the heat to high

1 serving

add salt and pepper

this is what's called a roux

1 serving

whisk

1 Tbsp

if it's not as as you like

1 serving

stir until it is completely dissolved

1 serving

take off the heat