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Favoreats LLC

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Asian Kale & Salmon Salad

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

2 oz

Salmon, fillets

1 cup

Cabbage, purple

1

Carrot

1

Cucumber

1 clove

Garlic

1 tsp

Ginger

2

Green onions

1

bunch Kale

1

Orange

2 tsp

Honey

1 tbsp

Lime juice

1 tbsp

Soy sauce or gluten-free tamari, low-sodium

2

Salt & pepper

2 1/2 tbsp

Rice wine vinegar

1/2 tsp

Sesame oil

1 tbsp

Almonds

2 tbsp

Orange juice