INGREDIENTS
2 oz
Salmon, fillets
1 cup
Cabbage, purple
1
Carrot
1
Cucumber
1 clove
Garlic
1 tsp
Ginger
2
Green onions
1
bunch Kale
1
Orange
2 tsp
Honey
1 tbsp
Lime juice
1 tbsp
Soy sauce or gluten-free tamari, low-sodium
2
Salt & pepper
2 1/2 tbsp
Rice wine vinegar
1/2 tsp
Sesame oil
1 tbsp
Almonds
2 tbsp
Orange juice