INGREDIENTS
3 tbsp
butter
1/3 cup
sunflower oil
1 cup
sugar
1 tsp
vanilla extract
1 1/3 cups
flour
1 1/2 tsp
baking powder
1 1/2 tbsp
poppy seeds
1/2 tsp
salt
1/2 cup
milk
3 larges
egg whites
3/4 cup
lemon curd
8 oz
butter
1/4 cup
lemon curd
1/8 tsp
almond extract
3 1/2 cups
powdered sugar
3 tbsp
heavy cream