INGREDIENTS
1/3 cup
olive oil
3 tbsp
red wine vinegar
2 tbsp
lemon juice
1 tsp
oregano
1 clove
garlic
1/2 tsp
kosher salt
1/4 tsp
pepper
1/2 medium
onion
16 oz
short pasta
8 oz
grape tomatoes
1
cucumber
1/2 cup
olives
1/2 cup
artichokes
1/2 cup
roasted peppers
1/4 cup
parsley leaves
4 oz
feta cheese