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Easy Pumpkin Pie Cake

The Food Charlatan
  • 2018 minutes
  • Serves 12 to 16

INGREDIENTS

1 tsp

Ginger

1 29 ounce can

Pumpkin

5

Egg

1 12 ounce can

Evaporated milk

1

box Cake mix, yellow

1 cup

Cake mix, yellow

5 tsp

Cinnamon

1/4 tsp

Cloves

1/4 tsp

Nutmeg

2 cups

Sugar

3/4 cup

Butter