INGREDIENTS
2 1/2 cups
flour
1 cup
sugar
1/4 Teaspoon
salt
2 1/2 Teaspoons
baking powder
1/2 Teaspoon
baking soda
2 Tablespoons
poppy seeds
1/2 cup
vegetable oil
1/4 cup
lemon juice
2 Tablespoons
lemon zest
1
egg
2 Teaspoons
vanilla
1 cup
buttermilk
2 Tablespoons
lemon juice
1 cup
powdered sugar