INGREDIENTS
1 serving
olives to this dish
1 serving
chicken thighs
2 Tbsps
olive oil
14 ozs
goya gandules
8 ozs
goya tomato sauce
1 packet
goya sazon
3 cups
parboiled rice
2 cups
water
1 tbsp
salt
1 can
you also
1 serving
transferring them to the crockpot
6 ozs
goya recaito
6 ozs
goya sofrito