INGREDIENTS
1 serving
batch fluffy buttermilk biscuits
2 Tablespoons
butter
1 tsp
kosher salt use
1/4 tsp
ground pepper
1/4 tsp
garlic powder
1/8 tsp
ground sage
1/3 cup
onion
1/2 cup
all purpose flour
3/4 cup
skim milk
2 cups
chicken broth
16 oz
peas and carrots no need to
2 cups
chicken