INGREDIENTS
1 large
eggplant
3 larges
eggs
1 tbsp
water
1 1/2 cups
matzo meal
3
garlic cloves
1/4 cup
parsley
1 tsp
oregano
1 serving
pepper
1 serving
vegetable oil
3 cups
marinara sauce
10 oz
spinach
1 package
philadelphia cream cheese
4 oz
mozzarella cheese
1/3 cup
parmesan cheese
1/4 cup
parsley
1 large
egg