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Blueberry Muffins

Natalie Bennett

INGREDIENTS

3 c. s

Flour (or 2 c. Flour + 1 c. Oats)

1 c.

Sugar

4 tsp. s

Baking powder

1 tsp.

Salt

1 tsp.

Cinnamon

1 1/2 c. s

Milk

2

Eggs

2/3 c.

Oil

1 1/2 c. s

Blueberries