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Cinnamon Pecan Roasted Butternut Squash

Damn Delicious
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash (about 3 pounds), large

2

sprigs Rosemary

2 tbsp

Maple syrup

2 tbsp

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

2 tbsp

Olive oil

1 cup

Fisher nuts pecan, Halves