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Summer Chickpea Stew

iowagirleats.com
  • 45 minutes
  • Serves 5

INGREDIENTS

2 Tablespoons

butter

1 Tablespoon

extra virgin olive oil

1/2 cup

carrots

1/2 cup

celery

1/2

onion

1 serving

seasoned salt and pepper

3 cloves

garlic

3 cups

chicken stock

15 ozs

petite tomatoes

1 cup

tomato sauce

15 ozs

can chickpeas

2 tsp

seasoning

3 cups

baby spinach

1 cups

ears corn