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Chickpea Tomato Peanut Stew

minimalistbaker.com
  • 35 minutes
  • Serves 6

INGREDIENTS

2 Tbsps

avocado oil

1 medium

red onion

1 large

red bell pepper

6 cloves

garlic

1 large pinch

sea salt

28 oz

canned diced tomatoes

1/2 cup

tomato paste

2 tsps

chili-garlic sauce

1 cup

almond butter

2 cups

light coconut milk

30 oz

canned chickpeas

2 cups

water

1 serving

cauliflower rice

1 serving

lime juice

1 serving

naan

1 serving

cilantro