INGREDIENTS
2 Tbsps
avocado oil
1 medium
red onion
1 large
red bell pepper
6 cloves
garlic
1 large pinch
sea salt
28 oz
canned diced tomatoes
1/2 cup
tomato paste
2 tsps
chili-garlic sauce
1 cup
almond butter
2 cups
light coconut milk
30 oz
canned chickpeas
2 cups
water
1 serving
cauliflower rice
1 serving
lime juice
1 serving
naan
1 serving
cilantro