INGREDIENTS
5 cups
Cherries, frozen pitted tart red
3/4 cup
Cherries, dried tart red
1 tsp
Lemon peel
1
Egg white
1 cup
Corn flakes
3 3/4 cups
All-purpose flour
18 tbsp
Granulated sugar
1 1/2 tsp
Salt
3/4 cup
Shortening
2/3 cup
Ice water
1/3 cup
Butter
1 tbsp
Water