INGREDIENTS
2
skinless boneless chicken breasts
1 serving
salt and pepper
1 tbsp
butter
1 tbsp
olive oil
4
garlic cloves
1/2 cup
yellow onion
1 cup
chicken broth
1 tbsp
lemon juice
1
lemon zest
1 tsp
italian seasoning
1/4 tsp
red pepper flakes
1/4 tsp
salt
1/2 cup
heavy cream
1 1/2 tsp
cornstarch
1/3 cup
parmesan cheese