INGREDIENTS
1 lb
ziti pasta
4 cups
freshly mozzarella cheese
1 cup
parmesan cheese
1 lb
ground beef
1 lb
mild sausage
1
onion
1
carrot
1 stalk
celery
6
garlic cloves
1/4 tsp
pepper flakes
28 ozs
canned tomatoes
30 ozs
tomato sauce
3 tbsp
tomato paste
1/2 cup
water
1 tbsp
reduced sodium soy sauce
1 tbsp
sugar
1 1/2 tsp
balsamic vinegar
1 tbsp
better than bouillon
1 1/2 Tbs
basil
2 tsp
oregano
1/2 tsp
thyme
1
bay leaf
3 cups
milk ricotta cheese
1/2 cup
cream
1/4 cup
basil
1/4 tsp
nutmeg
1/2 cup
parmesan cheese