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Le Grand Aioli Seafood and Vegetable Crudités Platter with Grilled Scallions

feedmephoebe.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1/2 bunch

asparagus

1/2 lb

baby potatoes

1 pint

cherry tomatoes

1/4 cup

coconut oil

1 tsp

dijon mustard

2 larges

egg yolks

6

eggs

2 heads

endive

1 small clove

garlic

5 oz

ham

1 tbsp

lemon juice

1/4 cup

olive oil

1 bunch

radishes

1 bunch

scallions

1/2 tsp

sea salt

1/2 lb

shrimp