INGREDIENTS
1/2 bunch
asparagus
1/2 lb
baby potatoes
1 pint
cherry tomatoes
1/4 cup
coconut oil
1 tsp
dijon mustard
2 larges
egg yolks
6
eggs
2 heads
endive
1 small clove
garlic
5 oz
ham
1 tbsp
lemon juice
1/4 cup
olive oil
1 bunch
radishes
1 bunch
scallions
1/2 tsp
sea salt
1/2 lb
shrimp