INGREDIENTS
3/4 cup
granulated sugar
3/4 cup
heavy cream
1/2 tsp
fine sea salt
1 tbsp
butter
1
sheet all-butter frozen puff pastry dough, defrosted in the refrigerator (I like Dufour brand)
2
apples, peeled
1 tbsp
melted butter
4 tsp
sugar
Flaked sea salt or fleur de sel, for sprinkling