INGREDIENTS
3 lb
crudites
1 serving
kosher salt and pepper
1 small head
cauliflower
2 bunches
baby beets
8 oz
new potatoes
6
hard-cooked eggs
1 serving
olive oil
2
recipes poached shrimp
1 serving
tonnato mayonnaise
1 serving
lemon wedges
1 serving
vegan green-goddess dip