Favoreats
Favoreats LLC
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INGREDIENTS
16 ozs
yukon gold potatoes
14 ozs
cocktail” tomatoes
6 slices
sourdough bread
4 Tablespoons
olive oil
4
garlic cloves
2 tsp
rosemary
4
eggs
1 Tablespoon
butter
1 serving
salt and pepper
1/2 cup
romesco sauce
8 ozs
burrata
1