INGREDIENTS
6 ozs
bacon and browned
1 medium head
romaine lettuce 5 cups
2
chicken breasts from a chicken
2
hardboiled eggs
1 large
avocado
1 cup
cherry tomatoes
1/2 cup
onion
1/2 cup
cheese
2 Tbsps
parsley
3 Tbsps
balsamic vinegar
1 Tbsp
dijon mustard
1
garlic clove or
1/3 cup
extra virgin olive oil
1/4 tsp
salt
1/8 tsp
pepper