Slow Cooker Chicken Tikka Masala with Cauliflower

INGREDIENTS

1 lb

boneless skinless chicken thighs, chopped

1 lb

boneless skinless chicken breast, chopped

2 tsp

olive oil

onion, diced

4 cloves

garlic, minced

1 tbsp

ginger, minced

2 tbsp

tomato paste

2 tbsp

garam masala (to taste, blends vary in flavor/intensity)

2 tsp

paprika

2 tsp

kosher salt

1/8 tsp

cayenne pepper (optional, to taste)

28 oz

canned fire roasted diced tomatoes

3 cups

cauliflower florets

1 cup

canned light coconut milk (using a full fat Whole30/Paleo compliant brand)