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Spring Crudites with Herbed Aioli

www.lacrema.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

asparagus

2

bell peppers

10

spring carrots

6

radishes

2

belgian endives

1/2 lb

sugar snap peas

1

egg yolk

1/3 cup

canola oil

1/4 cup

olive oil

1 clove

garlic

2 tsps

lemon juice

1/2 tsp

thyme

1 tsp

parsley

1 tsp

tarragon

1 serving

sea salt