INGREDIENTS
1 kg
beef short ribs
340 gs
pork belly
1 serving
kosher salt and pepper
30 mls
vegetable oil
1 medium
onion
2 media
carrots
2
celery ribs
4 medium cloves
garlic
15 mls
tomato paste
575 gs
beef marrow bones
1
ham hock
2 sprigs
dill
2 sprigs
flat-leaf parsley
1
bay leaf
1 large
onion
1 medium
carrot
1 rib
celery
4 medium cloves
garlic
1 small
celery root
1 medium
parsnip
2 lb
beets
1/2
cabbage
28 oz
canned tomatoes
4 media
potatoes
1/4 lb
kielbasa
1 serving
red wine vinegar
120 mls
cream
5 gs
ground caraway seeds
1 serving
dill
1
1