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Polish Carpathian Mountain Cream Cake (Karpatka)

easteuropeanfood.about.com
  • 60 minutes
  • Serves 9

INGREDIENTS

1 cup

water

10 tbsp

butter

1/8 tsp

salt

1 cup

flour

5 larges

eggs

2 cups

milk

1 cup

sugar

2 tbsp

cornstarch

2 tbsp

flour

1 tsp

vanilla extract

1 1/4 cups

butter

1 serving

garnish: confectioners' sugar