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Lemon Pudding Cake

Mel's Kitchen Cafe
  • 125 minutes
  • Serves 4 to 6

INGREDIENTS

5

Eggs, large

1/4 cup

All-purpose flour

2 tsp

Cornstarch

1 1/4 cups

Sugar

5 tbsp

Butter

1 1/4 cups

Milk

2 qt

Water

2 tablespoons grated zest and 1/2 cup juice from 3 large lemons