INGREDIENTS
1 can
28oz peeled tomatoes
1
Bell pepper
1
Small cucumber
1/2
Red onion
1 clove
Garlic
1/4 c
Olive oil
1
Lime, juiced
1 T
Balsamic vinegar
Salt & Pepper to taste
2 Ts
Cream cheese (optional)
1/2 t
Cumin (optional)
1 t
Worcestershire sauce (optional)
2 dashes
Hot sauce