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Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

1

Egg yolk, large

2

Eggs, large

1 1/3 cups

All-purpose flour

2 1/4 tsp

Baking powder

2 tsp

Baking soda

1 1/2 cups

Cake flour

1 1/4 cups

Cocoa powder, dark

1

Malted chocolate ganache

1

Marshmallow frosting

1 1/8 tbsp

Salt, coarse

2 1/2 cups

Superfine sugar

1/2 cup

Canola or sunflower oil

1

Cooking spray, Nonstick

1 cup

Butter, unsalted

2 cups

Water