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Lemon Cupcakes

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 12 to 15

INGREDIENTS

1

Lemon, zest

3 tsp

Lemon zest peel

1

Egg, large

1

Egg yolk

2 tbsp

Lemon juice

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Granulated sugar

2 cups

Powdered sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla

11/16 cup

Butter

1

Milk

1 cup

Sour cream