INGREDIENTS
1 serving
place the seasoned flour in a gallon-size ziploc bag. set aside
1 serving
in a shallow pie plate
1 serving
put the four chicken breasts in the bag
1 serving
place the chicken carefully in the skillet
1 serving
repeat
1 serving
flipping the chicken
13 inches
remove the chicken to a 9x pan. set aside while you make the sauce
350
pour the sauce evenly over the chicken breasts and bake at degrees