INGREDIENTS
6
Andes mints
6
Eggs
3/4 cup
Cocoa powder
6
drops Food coloring, green
1 1/2 tsp
Mint extract
6 cups
Powdered sugar
1 tsp
Salt
1 1/2 cups
Semi-sweet chocolate chips, good quality
1 1/2 cups
Semi-sweet chocolate chips
1 cup
Sugar
1 tbsp
Vanilla
2 7/8 cups
Butter, unsalted
6 tbsp
Heavy cream
Garnish