INGREDIENTS
1 cup
butter
1 cup
sugar
1 large
egg
1 tsp
vanilla extract
1
can pumpkin puree a 15 oz can is approximately 1 cup minus 2 tablespoons
2 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
pumpkin pie spice
4 ozs
cream cheese make sure to sit it out in advance to come to a consistency
3 tbsps
butter
1 1/2 cups
powdered sugar
1 tsp
vanilla extract
1 pinch
salt optional