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Toffee-Pumpkin Pie Bars

Better Homes and Gardens
  • 70 minutes
  • Serves 32

INGREDIENTS

3/4 tsp

Ginger, ground

1 15 ounce can

Pumpkin

4

Eggs

3/4 cup

Brown sugar, packed

1

Caramel-flavor ice cream topping

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Salt

1/2 cup

Pecans, toasted

1

Recipe ginger crumb crust

1 1/2 cups

Half-and-half or light cream

1/2 cup

Toffee pieces

1 person Recommend This Recipe