INGREDIENTS
3/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin
4
Eggs
3/4 cup
Brown sugar, packed
1
Caramel-flavor ice cream topping
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Salt
1/2 cup
Pecans, toasted
1
Recipe ginger crumb crust
1 1/2 cups
Half-and-half or light cream
1/2 cup
Toffee pieces
Love this. I used chocolate coated toffee chips because.....well, chocolate.